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Rye/Wheat Session Ale

90 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Basic Brewing Video
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday March 21st 2015
1.028
1.005
3.0%
29.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 oz American - Wheat27 oz Wheat 38 1.8 65.9%
9 oz American - Rye9 oz Rye 38 3.5 22%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 12.2%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g comet10 g comet Hops Pellet 10.1 Boil 60 min 29.25 15.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 42.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 7 days 42.4%
66 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 g Gypsum
1 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike water @ 156F Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.78 19.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.04 12.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Volume into fermentor 3 12  
Total: 4.57 18.3
Equipment Profile Used: System Default
 
Notes

Strike water was at 156.3, mash came out to 152.7, probably due to colder temp of grain that was mashed outdoors (-5C outside today).

Used large tea ball for FWH addition - hung off the rim, it sits just below the surface of the wort. All of the hops slipped out of the tea ball into the wort - oops!

Much higher efficiency than expected - planned for 1.020 OG, ended up with 1.030. Might be a result of the barley addition to the mash? Or maybe my system is just that much more efficient than James' is.

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  • Last Updated: 2016-01-11 20:23 UTC