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Rensa

228 calories 18.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Saturday March 21st 2015
1.075
1.011
8.5%
27.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 20%
0.32 kg Belgian - Special B0.315 kg Special B - (late boil kettle addition) 34 115 12.6%
0.80 kg United Kingdom - Pale 2-Row0.8 kg Pale 2-Row 38 2.5 32.1%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 20%
0.38 kg Brown Sugar0.38 kg Brown Sugar 45 15 15.2%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Leaf/Whole 4.13 Boil 60 min 18.95 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 2.1 Boil 30 min 8.14 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 14.6
Mash volume with grains (equipment estimates 17.8 L) 15.4
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Rensa" Belgian Specialty Ale beer recipe by marco@ormgas.com. BIAB, ABV 8.47%, IBU 27.09, SRM 19.4, Fermentables: (Dry Malt Extract - Amber, Special B, Pale 2-Row, Dry Malt Extract - Wheat, Brown Sugar) Hops: (Hersbrucker, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-22 05:16 UTC