Sweet Monique Nut Brown Ale - Beer Recipe - Brewer's Friend

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Sweet Monique Nut Brown Ale

51 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Wednesday March 18th 2015
1.017
1.004
1.7%
40.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 g Flaked Oats225 g Flaked Oats 33 2.2 6.7%
115 g American - Caramel / Crystal 120L115 g Caramel / Crystal 120L 33 120 3.4%
115 g Belgian - Biscuit115 g Biscuit 35 23 3.4%
225 g American - Dark Chocolate225 g Dark Chocolate 29 420 6.7%
2.70 kg United Kingdom - Golden Promise2.7 kg Golden Promise 37 3 79.9%
3,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.80 g Kent Goldings56.8 g Kent Goldings Hops Pellet 5 Boil 60 min 40.74 100%
56.80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 76.7 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.1 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 15.8  
Equipment Profile Used: System Default
"Sweet Monique Nut Brown Ale" Northern English Brown beer recipe by SardiniaGirl. All Grain, ABV 1.71%, IBU 40.74, SRM 21.08, Fermentables: (Flaked Oats, Caramel / Crystal 120L, Biscuit, Dark Chocolate, Golden Promise) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-18 23:48 UTC