Brewer's Friend

Print

MFB - RedRum Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 17th 2015
1.054
1.013
5.3%
55.3
56.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 3.31 85.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 305.39 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 158.62 4.8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 1426.18 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15 Boil 60 min 32.4 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 10 min 22.87 28.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.6 Dry Hop 10 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Rum Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Age in Rum Barrel

Last Updated and Sharing
 
1,166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-17 22:28 UTC