| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 3.31 | 85.7% | |
| 0.50 lb | Belgian - Special B | 34 | 305.39 | 4.8% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 158.62 | 4.8% | |
| 0.50 lb | German - Carafa III | 32 | 1426.18 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Topaz | Pellet | 15 | Boil | 60 min | 32.4 | 14.3% | |
| 1 oz | Galaxy | Pellet | 14.6 | Boil | 10 min | 22.87 | 28.6% | |
| 2 oz | Galaxy | Pellet | 14.6 | Dry Hop | 10 days | 57.1% | ||
| 3.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) | 5.13 | 20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.06 | 36.3 |
| Equipment Profile Used: | System Default | |
