Brewer's Friend

Print

Russian Imperial Stout

320 calories 31.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday March 17th 2015
1.096
1.022
9.7%
107.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 9.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
17 lb Irish Stout Malt17 lb Irish Stout Malt 32 1.75 79.1%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Boil 60 min 82.19 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 24.77 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt -- -- 151 °F 50 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.38 21.5  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Russian Imperial Stout beer recipe by ntommers. All Grain, ABV 9.65%, IBU 106.96, SRM 50, Fermentables: (Roasted Barley, Special B, Chocolate Malt, Carapils (Dextrine Malt), Irish Stout Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-16 17:45 UTC