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blonde

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 14th 2015
1.058
1.011
6.2%
25.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 46.2%
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.2%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 10.91 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 30 min 8.39 25%
0.50 oz cluster0.5 oz cluster Hops Pellet 6.5 Boil 15 min 5.42 25%
0.50 oz cluster0.5 oz cluster Hops Pellet 6.5 Boil 1 min 0.47 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"blonde" California Common Beer recipe by BrewsterGoddess. All Grain, ABV 6.16%, IBU 25.19, SRM 5.46, Fermentables: (Pilsner, White Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Cluster, cluster)
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  • Last Updated: 2015-03-14 18:13 UTC