rockthebock 320 - Beer Recipe - Brewer's Friend

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rockthebock 320

199 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 70 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: nevs666
Calories: 199 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday March 13th 2015
15.8 °P
4.1 °P
6.4%
22.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Pilsner40 kg Pilsner 37 1.6 57.8%
16 kg German - CaraMunich II16 kg CaraMunich II 34 46 23.1%
12 kg German - CaraAmber12 kg CaraAmber 34 23 17.3%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 1.7%
69.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
224 g Perle224 g Perle Hops Pellet 10 Boil 70 min 22.44 60.9%
144 g Hallertau Mittelfruh144 g Hallertau Mittelfruh Hops Pellet 4 Boil 1 min 0.24 39.1%
368 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (8.3L/kg), your strike volume will exceeds the total water needed for the recipe (330.1L). Reduce mash thickness to 4.79L/kg or increase pre-boil volume to 504.3L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.49 L. Suggest reducing initial water volume to 45.4 L and adding 203.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 620.03 L 574.4
Strike water volume at mash thickness of 8.3 L/kg 574.4
Mash volume with grains 620
Grain absorption losses -69.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.5 L) 260
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 251.5 L) 240
Estimated amount in fermentor 240
Total: 330.1  
Equipment Profile Used: System Default
"rockthebock 320" Traditional Bock beer recipe by nevs666. All Grain, ABV 6.36%, IBU 22.68, SRM 18.24, Fermentables: (Pilsner, CaraMunich II, CaraAmber, Melanoidin) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2015-11-03 13:11 UTC