Strawberry Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Strawberry Chocolate Stout

307 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday March 12th 2015
1.093
1.016
10.1%
44.7
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 78.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 6.6%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.6%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.6%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.3%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 3 HBU Pack2 oz 3 HBU Pack Hops Pellet 4.4 Boil 60 min 44.66 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Baker's chocolate bar Flavor Boil 45 min.
5 tbsp Baker's chocolate Flavor Secondary 14 days
5 lb Strawberries Flavor Secondary 14 days
4 oz Strawberry extract Flavor Bottling --
0.50 lb Lactose Fining Bottling --
5.60 oz Brown sugar Other Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 5.88 23.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 1.02 4.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4 16  
Top off amount 1.25 5  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"Strawberry Chocolate Stout" American Stout beer recipe by sideofpotatos. Extract, ABV 10.08%, IBU 44.66, SRM 36.87, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils, Carafa I, Carafa II) Hops: (3 HBU Pack) Other: (Baker's chocolate bar, Baker's chocolate, Strawberries, Strawberry extract, Lactose, Brown sugar)
Last Updated and Sharing
 
833
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-05 19:51 UTC