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Kolsch

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Langmaid
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday March 10th 2015
1.051
1.011
5.2%
33.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 4.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 26.6 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.36 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.3 13.2  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 9.25 37  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Daniel Langmaid. All Grain, ABV 5.2%, IBU 32.96, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Magnum, Fuggles)
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  • Last Updated: 2015-03-11 05:45 UTC