braseth
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.9% | |
| 1 kg | American - White Wheat | 40 | 2.8 | 9% | |
| 0.85 kg | German - Carafa III | 32 | 535 | 7.7% | |
| 0.70 kg | American - Caramel / Crystal 20L | 35 | 20 | 6.3% | |
| 1 kg | German - Rye | 38 | 3.5 | 9% | |
| 11.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Cascade | Pellet | 7 | Boil | 60 min | 23.55 | 15% | |
| 85 g | Cascade | Pellet | 7 | Boil | 15 min | 22.07 | 28.3% | |
| 85 g | Cascade | Pellet | 7 | Boil | 5 min | 8.87 | 28.3% | |
| 85 g | Cascade | Pellet | 12.1 | Dry Hop | 3 days | 28.3% | ||
| 300 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | -- | -- | 66 °C | 75 min | |
| 10 L | -- | -- | 75 °C | 15 min | |
| 10 L | -- | -- | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 33.2 |
| Mash volume with grains | 40.4 |
| Grain absorption losses | -11.1 |
| Remaining sparge water volume | 16.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 39.6 L) | 38 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil volume (equipment estimates 28.4 L) | 30 |
| Estimated amount in fermentor | 30 |
| Total: | 50 |
| Equipment Profile Used: | System Default |
