Oatmeal Brown Ale - Beer Recipe - Brewer's Friend

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Oatmeal Brown Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 7th 2015
1.052
1.013
5.1%
41.5
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 13%
1 lb German - Carafa II1 lb Carafa II 32 425 8.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.7 Boil 60 min 31.99 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Boil 15 min 9.52 30%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.7 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz maltodextrin Fining Boil 15 min.
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Oatmeal Brown Ale" American Brown Ale beer recipe by Chad Fryman. All Grain, ABV 5.11%, IBU 41.51, SRM 35.29, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Carafa II, Flaked Oats, Biscuit) Hops: (Cascade) Other: (maltodextrin, Irish Moss)
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  • Last Updated: 2019-08-11 14:02 UTC