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Dunkel

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 6th 2015
1.054
1.012
5.5%
16.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 54.3%
4.50 lb American - Munich - Light 10L4.5 lb Munich - Light 10L 33 10 34.9%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.8%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saaz1.25 oz Saaz Hops Pellet 3.5 Boil 60 min 16.57 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.19 16.8  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Dunkel" Dunkelweizen beer recipe by Brent756. All Grain, ABV 5.52%, IBU 16.57, SRM 17.41, Fermentables: (Wheat, Munich - Light 10L, Chocolate, Rice Hulls) Hops: (Saaz)
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  • Last Updated: 2015-03-06 22:40 UTC