| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
| 0.40 kg | American - Caramel / Crystal 150L | 33 | 150 | 7.4% | |
| 5.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus | Pellet | 15 | Boil | 60 min | 22.66 | 12% | |
| 10 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 12.79 | 8% | |
| 20 g | topaz | Pellet | 15.5 | Boil | 10 min | 11.32 | 16% | |
| 20 g | topaz | Pellet | 15.5 | Boil | 5 min | 6.22 | 16% | |
| 30 g | topaz | Pellet | 15.5 | Boil | 1 min | 2.02 | 24% | |
| 30 g | topaz | Pellet | 15.5 | Dry Hop | 5 days | 24% | ||
| 125 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | -- | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.2 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 21.3 L) | 15.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.2 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 31.3 |
| Equipment Profile Used: | System Default |
