| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Wheat Malt | 37 | 3.84 | 50% | |
| 2.50 kg | German - Pilsner | 38 | 2.77 | 50% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Northern Brewer | Pellet | 10 | Boil | 60 min | 22.66 | 44.4% | |
| 25 g | Saaz | Pellet | 3.6 | Boil | 10 min | 3.7 | 55.6% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Protafloc | Fining | Boil | 15 min. | |
| 1 g | Gjærnæring | Other | Boil | 10 min. | |
| 6 each | Brewers Clarex | Fining | Primary | -- |
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: Sukkerlake Amount: 6g/l CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 63 °C | 60 min | ||
| Temperature | -- | 78 °C | 15 min | ||
| Fly Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
3.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.2 L/kg | 16 |
| Mash volume with grains | 19.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 23.7 L) | 18.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
