Spite Row 80/- II
168 calories
20.5 g
330 ml
13.3 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35.56 g |
Fuggles35.56 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
20.48 |
100% |
35.56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35.56 g |
Fuggles (Leaf/Whole) 35.56 g Fuggles (Leaf/Whole) Hops |
|
20.48 |
100% |
35.56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.12 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.56 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Corn sugar
CO2 Level: 1.3 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.8 L |
High temp to retain dextrins, 1 UK gallon of runnings boiled to half volume for caramelisation. |
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.3 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.7 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 23.3 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Spite Row 80/- II" Scottish Export 80/- beer recipe by Spite Row. All Grain, ABV 4.69%, IBU 20.48, SRM 12.61, Fermentables: (Golden Promise, Roasted Barley, Carapils, Melanoidin) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 12:09 UTC