Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.052
1.011
5.4%
32.7
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 79.5%
450 g Flaked Oats450 g Flaked Oats 33 2.2 8.9%
230 g United Kingdom - Crystal 60L230 g Crystal 60L 34 60 4.6%
230 g United Kingdom - Chocolate230 g Chocolate 34 425 4.6%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 2.4%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 32.69 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.4
Mash volume with grains (equipment estimates 39 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Robbie. BIAB, ABV 5.36%, IBU 32.69, SRM 29.34, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-08 17:35 UTC