Jenlain Bière de Garde Clone - Beer Recipe - Brewer's Friend

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Jenlain Bière de Garde Clone

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: X BEER HOMEBREW
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 1st 2015
1.063
1.011
6.7%
27.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pilsner11.5 kg Pilsner 38 1.6 90.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 3.9%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 57 3.5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 2.2%
12.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 90 min 25.44 74.6%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 15 min 1.56 25.4%
67 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 741 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Sparge -- 66.2 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.89 L. Suggest reducing initial water volume to 45.4 L and adding 11.49 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains 27.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 51.4 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 73.6  
Equipment Profile Used: System Default
"Jenlain Bière de Garde Clone" Bière de Garde beer recipe by X BEER HOMEBREW. All Grain, ABV 6.71%, IBU 27, SRM 8.33, Fermentables: (Pilsner, CaraMunich I, CaraMunich III, Melanoidin) Hops: (Brewer's Gold, Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-04-28 23:12 UTC