Warners Brew - Beer Recipe - Brewer's Friend

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Warners Brew

129 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 27th 2015
1.042
1.011
4.2%
29.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 87%
0.25 kg Liquid Malt Extract - Amber0.25 kg Liquid Malt Extract - Amber 35 10 7.2%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.9%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 20.49 62.5%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.9 Boil 25 min 8.09 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.7 Aroma 5 min 1.33 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add one teaspoon Cal Sul to fermenter.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 65 °C 0.3 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 8.9
Mash volume with grains (equipment estimates 27 L) 9
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
"Warners Brew" Special/Best/Premium Bitter beer recipe by Col. Partial Mash, ABV 4.15%, IBU 29.91, SRM 6.53, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Crystal 90L, Torrified Wheat) Hops: (East Kent Goldings, Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 23:31 UTC