| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 lb | Belgian - Pilsner | 37 | 1.6 | 62.7% | |
| 1.33 lb | American - White Wheat | 40 | 2.8 | 23.8% | |
| 0.25 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
| 0.50 lb | Turbinado | 44 | 10 | 9% | |
| 5.58 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.66 oz | Styrian Goldings | Pellet | 3.2 | First Wort | 0 min | 8.25 | 38.4% | |
| 0.40 oz | Styrian Goldings | Pellet | 3.2 | Boil | 20 min | 5 | 23.3% | |
| 0.66 oz | Strisselspalt | Pellet | 3.5 | Boil | 5 min | 2.97 | 38.4% | |
| 1.72 oz / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.1 gal | Mash | Infusion | -- | 150 °F | 75 min |
| 3.1 gal | Batch Sparge | Sparge | -- | 170 °F | 10 min |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.91 | 7.6 |
| Mash volume with grains | 2.31 | 9.2 |
| Grain absorption losses | -0.64 | -2.5 |
| Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) | 2.94 | 11.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
| Pre boil volume (equipment estimates 4.81 g | 19.3 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil Volume | 3.25 | 13 |
| Going into fermentor | 3.25 | 13 |
| Total: | 4.85 | 19.4 |
| Equipment Profile Used: | System Default | |
