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Grisette

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RWEST
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 27th 2015
1.048
1.010
5.1%
16.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 62.7%
1.33 lb American - White Wheat1.33 lb White Wheat 40 2.8 23.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.5%
0.50 lb Turbinado0.5 lb Turbinado 44 10 9%
5.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 3.2 First Wort 0 min 8.25 38.4%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 3.2 Boil 20 min 5 23.3%
0.66 oz Strisselspalt0.66 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.97 38.4%
1.72 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Mash Infusion -- 150 °F 75 min
3.1 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.91 7.6  
Mash volume with grains 2.31 9.2  
Grain absorption losses -0.64 -2.5  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.81 g | 19.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 4.85 19.4
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by RWEST. All Grain, ABV 5.05%, IBU 16.22, SRM 5.29, Fermentables: (Pilsner, White Wheat, Honey Malt, Turbinado) Hops: (Styrian Goldings, Strisselspalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 18:25 UTC