Oaty Pale Ale - Beer Recipe - Brewer's Friend

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Oaty Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Lahey
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 24th 2015
1.055
1.013
5.6%
90.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Brown Rice Syrup - Gluten Free0.25 lb Brown Rice Syrup - Gluten Free 44 2 14.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 57.1%
0.50 lb Honey0.5 lb Honey 42 2 28.6%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 60 min 34.79 33.3%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 34.56 40%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 15 min 21.25 26.7%
0.75 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.85 g | 11.4 qt) 1.82 7.3  
Mash volume with grains (equipment estimates 2.93 g | 11.7 qt) 1.9 7.6  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.82 7.3
Equipment Profile Used: System Default
"Oaty Pale Ale" American Pale Ale beer recipe by Chris Lahey. BIAB, ABV 5.57%, IBU 90.6, SRM 3.66, Fermentables: (Brown Rice Syrup - Gluten Free, Rolled Oats, Honey) Hops: (Cluster, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-24 04:59 UTC