TT Landlord Clone - Beer Recipe - Brewer's Friend

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TT Landlord Clone

135 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Nickerson
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday February 23rd 2015
1.041
1.010
4.1%
37.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Liquid Malt Extract - Light3.2 lb Liquid Malt Extract - Light 35 4 56.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 17.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 17.5%
5.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.4%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Fuggle1 oz US Fuggle Hops Pellet 3.8 Boil 60 min 15.63 33.3%
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 4.6 Boil 45 min 17.37 33.3%
1 oz STyrian Goldings1 oz STyrian Goldings Hops Pellet 5.7 Boil 5 min 4.67 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belfast Maine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
Burton Water Salts
30g (1oz.) per 5 gallons will provide:
266 ppm Ca
63 ppm Mg
159 ppm Carbonate
631 ppm Sulfate
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 4.68 18.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

steep grains for 20 min or until water reaches 170ยบ

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  • Last Updated: 2017-02-25 23:56 UTC