Drunken_Alpaca
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Pilsner | 38 | 1.6 | 63.2% | |
| 7 oz | German - Pilsner | 38 | 1.6 | 2.8% | |
| 3.50 lb | German - Munich Light | 37 | 6 | 22.1% | |
| 14 oz | Belgian - Special B | 34 | 115 | 5.5% | |
| 5 oz | Belgian - Chocolate | 30 | 340 | 2% | |
| 11 oz | German - Melanoidin | 37 | 25 | 4.3% | |
| 253 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.66 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 10.22 | 33.2% | |
| 1.33 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 11.13 | 66.8% | |
| 1.99 oz / $ 0.00 | ||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.92 | 27.7 |
| Mash volume with grains | 8.18 | 32.7 |
| Grain absorption losses | -1.98 | -7.9 |
| Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) | 2.31 | 9.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
