Puritas pilot batch - Beer Recipe - Brewer's Friend

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Puritas pilot batch

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam G Fisk
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday February 21st 2015
1.052
1.008
5.8%
30.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 6-Row17 lb Pale 6-Row 35 1.8 81.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 3.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Cluster1.5 oz Yakima Cluster Hops Pellet 7 Boil 60 min 19.02 21.4%
1.50 oz Yakima Cluster1.5 oz Yakima Cluster Hops Pellet 7 Boil 20 min 11.52 21.4%
4 oz Cluster4 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 57.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.01 gal (52.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.01 gal (4.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 8.08 g | 32.3 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.01 g | 52.1 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 10.5 42  
Total: 13.84 55.4
Equipment Profile Used: System Default
"Puritas pilot batch" Cream Ale beer recipe by Sam G Fisk. All Grain, ABV 5.78%, IBU 30.53, SRM 3.47, Fermentables: (Pale 6-Row, Flaked Corn, CaraFoam, Acidulated Malt) Hops: (Yakima Cluster, Cluster)
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  • Last Updated: 2019-10-21 13:14 UTC