New England Hazy IPA - Beer Recipe - Brewer's Friend

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New England Hazy IPA

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday February 21st 2015
1.090
1.024
8.6%
191.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15 Boil 60 min 114.02 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 27.18 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 23.54 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 26.75 9.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 9.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 9.1%
22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.1 g | 36.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"New England Hazy IPA" American Light Lager beer recipe by Mdseek. All Grain, ABV 8.59%, IBU 191.49, SRM 5.33, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Columbus, Simcoe, Citra, Mosaic)
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  • Last Updated: 2017-08-31 17:35 UTC