Darren Hsu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 80% | |
| 1 kg | German - Munich Dark | 37 | 15.5 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Centennial | Leaf/Whole | 10 | Boil | 30 min | 25.15 | 33.3% | |
| 28 g | Challenger | Leaf/Whole | 8.5 | Boil | 30 min | 21.38 | 33.3% | |
| 28 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 2.28 | 33.3% | |
| 84 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12.5 L | 75 deg C initial. | Infusion | -- | 68 °C | 50 min |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 12.5 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17.4 L) | 5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 12 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 17.9 |
| Equipment Profile Used: | System Default |
