Abigail Pale Ale - Beer Recipe - Brewer's Friend

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Abigail Pale Ale

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday February 18th 2015
1.058
1.017
5.4%
55.4
6.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 91.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 20 Boil 60 min 34.86 16.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 9.51 16.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 10.98 16.7%
6 g Apollo6 g Apollo Hops Pellet 20 Dry Hop 3 days 16.7%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
36 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Town of Cary, North Carolina, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 250 65
Starting with Town of Cary Water, to 10 Quarts of Mash Water add:

2g CaSO4
1g CaCl2
1.5g MgSO4
0.5g NaHCO3

To 9 quarts of Laurel Grove Community Water, add:
1.5g Gypsum
1.25g Epsom
1g NaCl

4 mL of 10% HCl to 3.5 gallons Sparge Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt strike with 160 Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
 
Notes

Rack from HTL at 160 and strike. Mash for 75 minutes. Target Mash temp is 150 for high attenuation. With three days left in secondary, add dry hop addition.

Repeat Dry Hop for an additional three days.

Cold crash after 3 days before kegging.

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  • Last Updated: 2021-05-01 19:12 UTC