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Abigail Pale Ale

193 calories 22 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday February 18th 2015
1.058
1.017
5.37%
55.36
6.4
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 91.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb German - Vienna0.25 lb Vienna 37 4 4.2%
6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 20 Boil 60 min 34.86 16.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 9.51 16.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 10.98 16.7%
6 g Apollo6 g Apollo Hops Pellet 20 Dry Hop 3 days 16.7%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
9 qt strike with 160 Infusion 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 50 250 65
Starting with Town of Cary Water, to 10 Quarts of Mash Water add:

2g CaSO4
1g CaCl2
1.5g MgSO4
0.5g NaHCO3

4 mL of 10% HCl to 3.5 gallons Sparge Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.02 20.1  
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Remaining sparge water volume 2.77 11.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 5.02 20.1
 
Notes

Rack from HTL at 160 and strike. Mash for 75 minutes. Target Mash temp is 150 for high attenuation. With three days left in secondary, add dry hop addition.

Repeat Dry Hop for an additional three days.

Cold crash after 3 days before kegging.

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  • Last Updated: 2017-01-16 15:44 UTC