2x Simcoe American IPA - Beer Recipe - Brewer's Friend

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2x Simcoe American IPA

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Kruger
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday February 16th 2015
1.086
1.016
9.1%
278.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
1 lb United Kingdom - Munich1 lb Munich 37 6 5.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
1 lb American - Vienna1 lb Vienna 35 4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 90 min 92.82 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 75 min 45.34 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.38 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.83 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.34 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.53 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.87 9.1%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.3 41.2
Equipment Profile Used: System Default
"2x Simcoe American IPA" American IPA beer recipe by Jay Kruger. All Grain, ABV 9.14%, IBU 278.1, SRM 9.31, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Corn Sugar - Dextrose, Vienna) Hops: (Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-17 03:50 UTC