RGV Rye - Beer Recipe - Brewer's Friend

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RGV Rye

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin Coy
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 13th 2015
1.058
1.012
6.3%
36.7
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17%
12 oz American - Rye12 oz Rye 38 3.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.74 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.02 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 5 min 5.11 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 5.86 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 33.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 14 days 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.2oz       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"RGV Rye" American Pale Ale beer recipe by Benjamin Coy. All Grain, ABV 6.28%, IBU 36.72, SRM 7.58, Fermentables: (Pale 2-Row, Munich - Dark 20L, Rye) Hops: (Columbus, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2018-11-03 18:12 UTC