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Sunshine Wheat Beer Clone

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone Brews
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday February 10th 2015
1.049
1.012
4.9%
19.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 60.2%
2.40 lb Dry Malt Extract - Wheat2.4 lb Dry Malt Extract - Wheat 42 3 36.1%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 19.84 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Belgium bitter orange peel Spice Boil 15 min.
1 tsp Crushed coriander Spice Boil 15 min.
1 tsp Irish moss Water Agt Boil 15 min.
0.25 oz Belgium bitter orange peel Spice Boil 1 min.
1 tsp Crushed coriander Spice Boil 1 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Wheat DME       Amount: 1.25 C + 2 C Water      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Camden tablet
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.53 22.1  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.51 22
Equipment Profile Used: System Default
 
Notes

Clone Sunshine Wheat Beer

(secondary yeast to try Wyeast's 1010 American)

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  • Last Updated: 2015-02-17 22:37 UTC