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Accidental IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 8th 2015
1.066
1.018
6.2%
51.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 63.2%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 33.7%
6 oz Brown Sugar6 oz Brown Sugar 45 15 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 23.68 37.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 7.1 Boil 60 min 18.89 37.5%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8.9 Boil 20 min 4.78 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 20 min 3.81 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Accidental IPA" American IPA beer recipe by Brewsandqs. All Grain, ABV 6.23%, IBU 51.16, SRM 9.45, Fermentables: (Maris Otter Pale, Munich - Light 10L, Brown Sugar) Hops: (Cascade, Amarillo)
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  • Last Updated: 2017-09-02 22:53 UTC