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White IPA

190 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bamboleo
No Chill: 30 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Friday February 6th 2015
14.6 °P
7.7 °P
3.8%
44.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 33.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 3.84 33.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 3.84 16.6%
0.80 kg Flaked Rice0.8 kg Flaked Rice 40 0 13.3%
0.11 kg German - Abbey Malt0.111 kg Abbey Malt 33 43.87 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.7%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Waimea11 g Waimea Hops Pellet 18.1 Boil 60 min 25.28 23.9%
20 g Aramis20 g Aramis Hops Pellet 6.3 Boil 15 min 13.73 43.5%
15 g Waititi15 g Waititi Hops Pellet 3.7 Boil 0 min 5.06 32.6%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Kolendra Spice Boil 15 min.
200 g Skórka pomarańczy karmelizowana Spice Boil 15 min.
15 g Pieprz kolorowy Spice Boil 15 min.
2 g Liście Kaffiru Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
49%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Temperature -- 65 °C 60 min
17.5 L Temperature -- 72 °C 60 min
17.5 L Wygrzew Temperature -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"White IPA" Witbier beer recipe by Bamboleo. All Grain, ABV 3.83%, IBU 44.07, SRM 8.89, Fermentables: (Pale Ale, Wheat Malt, Flaked Wheat, Flaked Rice, Abbey Malt, Acidulated Malt) Hops: (Waimea, Aramis, Waititi) Other: (Kolendra, Skórka pomarańczy karmelizowana, Pieprz kolorowy, Liście Kaffiru)
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  • Last Updated: 2015-03-14 20:38 UTC