brew #012 - blond and tender 2x - Beer Recipe - Brewer's Friend

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brew #012 - blond and tender 2x

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 150 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday February 5th 2015
1.043
1.008
4.6%
19.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 74.3%
1 kg German - Vienna1 kg Vienna 37 4 13.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 7 Boil 60 min 14.58 33.3%
30 g Hallertau Tradition30 g Hallertau Tradition Hops Pellet 6 Boil 10 min 3.26 40%
20 g Hallertau Tradition20 g Hallertau Tradition Hops Pellet 6 Boil 5 min 1.62 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 20 20 100 80 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JJTZFL2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.63 L. Suggest reducing initial water volume to 45.4 L and adding 6.23 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 27
Mash volume with grains 31.9
Grain absorption losses -7.4
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 42
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 27.4 L) 37
Estimated amount in fermentor 37
Total: 50.3  
Equipment Profile Used: System Default
"brew #012 - blond and tender 2x" Cream Ale beer recipe by valtert. All Grain, ABV 4.6%, IBU 19.46, SRM 4.12, Fermentables: (Pilsner, Vienna, Flaked Oats, Acidulated Malt, CaraMunich II) Hops: (Perle, Hallertau Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 20:19 UTC