Appalachian Saison III - Beer Recipe - Brewer's Friend

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Appalachian Saison III

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 2nd 2015
1.054
1.012
5.5%
29.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Belgian - Pilsner17 lb Pilsner 37 1.6 77.3%
3 lb German - Carapils3 lb Carapils 35 1.3 13.6%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.45 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 9.82 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp 5.2 Water Agt Mash --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4oz      
 
Target Water Profile
Morgantown, wv 26508
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 70 min
9.5 gal Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.56 g | 34.3 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.8 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2015-04-14 22:18 UTC