IPA (All Mosaic) - Beer Recipe - Brewer's Friend

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IPA (All Mosaic)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 2nd 2015
1.051
1.012
5.2%
57.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 12.5%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 First Wort 0 min 7.38 11.8%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.7 Boil 90 min 33.74 17.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 20 min 7.38 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 15 min 5.8 11.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.7 Whirlpool at 205 °F 20 min 2.82 47.1%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tbsp Yeast Energizer Fining Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
27 g Gypsum Water Agt Mash --
2 g CaCl_2 Water Agt Mash --
2 g NaCl Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dex       Amount: 1oz/Gal       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
15G water for mash, 22G for sparge.

The 8oz of whirlpool will be 2oz added to each cube.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Long Beta Rest Infusion -- 149 °F 120 min
2 gal Infusion of boiling water to aid lautering and mashout temp. Infusion -- 212 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.89 gal (107.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.89 gal (59.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 17.14 g | 68.6 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.89 g | 107.6 qt) 21.5 86  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 24.3 97.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 24 96  
Total: 26.75 107
Equipment Profile Used: System Default
 
Notes

BU:GU 1.24

2 Packets no starter is 0.69 pitch rate at 8B/g estimation.

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  • Last Updated: 2015-12-04 19:33 UTC