Corleones Kaffeporter
213 calories
21.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
27.17 |
50% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
7.25 |
50% |
|
200 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
24 |
|
Mash volume with grains
|
34.6 |
|
Grain absorption losses
|
-16 |
|
Remaining sparge water volume
|
37.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.7 L)
|
45 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil volume (equipment estimates 38.3 L)
|
50 |
|
Estimated amount in fermentor
|
50 |
|
Total:
|
61.9
|
| Equipment Profile Used: |
System Default |
"Corleones Kaffeporter" Baltic Porter beer recipe by sinsch. All Grain, ABV 6.81%, IBU 34.42, SRM 40, Fermentables: (Maris Otter Pale, Wheat Malt, Munich Light, Chocolate, Dark Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 00:39 UTC