My Dubbel - Beer Recipe - Brewer's Friend

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My Dubbel

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Saturday January 31st 2015
1.082
1.015
8.8%
27.2
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 84.2%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 3.5%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.5%
2 oz Belgian - Special B2 oz Special B 34 115 3.5%
3 oz Candi Syrup - Belgian Candi Syrup - Dark3 oz Belgian Candi Syrup - Dark 32 80 5.3%
57 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.03 50%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.19 50%
0.40 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.17 g | 12.7 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.18 8.7  
Grain absorption losses -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"My Dubbel" Belgian Dark Strong Ale beer recipe by Anonymous. BIAB, ABV 8.75%, IBU 27.22, SRM 31.41, Fermentables: (Pale Ale, Chocolate, Biscuit, Special B, Belgian Candi Syrup - Dark) Hops: (Styrian Goldings)
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  • Last Updated: 2015-02-01 03:29 UTC