Hop Hands - Beer Recipe - Brewer's Friend

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Hop Hands

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Ed Coffy HBT
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 31st 2015
1.048
1.012
4.8%
40.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb American - Pale Ale14.2 lb Pale Ale 37 3.5 82.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.4%
17.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.77 oz Columbus0.77 oz Columbus Hops Pellet 17.5 Boil 60 min 23.94 3.7%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.5 Boil 5 min 4.06 6.6%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 8.2 Boil 5 min 3.92 6.6%
1.35 oz Simcoe1.35 oz Simcoe Hops Pellet 12.2 Boil 5 min 5.83 6.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.5 Whirlpool at 170 °F 50 min 0.69 6.1%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 8.2 Whirlpool at 170 °F 50 min 0.67 6.1%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.2 Whirlpool at 170 °F 50 min 0.99 6.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days 19.4%
4 oz Centennial4 oz Centennial Hops Pellet 8.2 Dry Hop 4 days 19.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.4%
20.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Direct fire recirculation Temperature -- 153 °F 60 min
Direct fire recirculation Temperature -- 165 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.32 gal (53.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.32 gal (5.29 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 5.81 23.2  
Mash volume with grains 7.18 28.7  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.32 g | 53.3 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11.64 46.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 11.5 46  
Total: 15.65 62.6
Equipment Profile Used: System Default
 
Notes

Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.

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  • Last Updated: 2015-05-23 03:24 UTC