Sparrow Hawk - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sparrow Hawk

191 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 31st 2015
1.058
1.013
5.9%
59.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 71.4%
2.50 lb United Kingdom - Crystal 90L2.5 lb Crystal 90L 33 90 17.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 48.48 60.1%
1.33 oz Tettnanger1.33 oz Tettnanger Hops Pellet 4.5 Aroma 20 min 11.27 39.9%
3.33 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.75 43
Equipment Profile Used: System Default
"Sparrow Hawk" Brown Porter beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 59.75, SRM 40, Fermentables: (Maris Otter Pale, Crystal 90L, Black Patent, Roasted Barley) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
 
933
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-31 17:45 UTC