Fisher Cat - Jalapeno Saison - Beer Recipe - Brewer's Friend

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Fisher Cat - Jalapeno Saison

289 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.086
1.026
7.9%
30.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 42.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Honey1 lb Honey 42 2 7.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 42.9%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 26.35 38.5%
0.80 oz Spalt0.8 oz Spalt Hops Pellet 4.5 Boil 10 min 4.47 61.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Jalapeno Herb Primary 8 min.
1 lb Agave Other Primary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Fisher Cat - Jalapeno Saison" California Common Beer recipe by BrewsterGoddess. All Grain, ABV 7.94%, IBU 30.81, SRM 6.59, Fermentables: (Pilsner, Caramel / Crystal 20L, Honey, Liquid Malt Extract - Pilsen) Hops: (Pacific Gem, Spalt) Other: (Jalapeno, Agave)
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  • Last Updated: 2015-03-01 21:31 UTC