PINUS NIGRA
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.10 kg | German - Pale Ale | 39 | 4.64 | 87.8% | |
0.57 kg | Finland - Cara Plus 200 | 35 | 201.31 | 12.2% | |
4.67 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Nugget | Pellet | 15.3 | Boil | 60 min | 20.06 | 7.4% | |
22 g | Fuggles | Pellet | 6.6 | Boil | 20 min | 10.48 | 14.8% | |
50 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 5 min | 2.61 | 33.6% | |
66 g | Hallertau Hersbrucker | Pellet | 2.2 | Dry Hop | 7 days | 44.3% | ||
149 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 40 min | ||
Temperature | -- | 67 °C | 20 min | ||
Temperature | -- | 72 °C | 20 min | ||
MASH OUT | Temperature | -- | 78 °C | 5 min | |
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 16.3 |
Mash volume with grains | 19.4 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 19.8 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.5 L) | 29 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34.6 |
Equipment Profile Used: | System Default |