Brewer's Friend

Print

SD Black IPA

255 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday January 31st 2015
1.077
1.016
8.1%
97.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
2 lb German - Carafa II2 lb Carafa II 32 425 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 75.37 27.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.58 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.26 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop 5 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
0.7 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"SD Black IPA" Specialty Beer recipe by scottcm. All Grain, ABV 8.05%, IBU 97.21, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II) Hops: (Warrior, Centennial, Amarillo)
Last Updated and Sharing
 
534
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-18 17:16 UTC
  • Snapshot Created: 2015-01-31 06:54 UTC