STORMY NIGHT BLACK IPA - Beer Recipe - Brewer's Friend

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STORMY NIGHT BLACK IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIDMER - BYO ARTICLE
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 30th 2015
1.066
1.015
6.6%
68.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 11.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.8%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 75 min 63.26 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.12 15.4%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 2 min 3.84 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reno, NV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 10 6 3 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"STORMY NIGHT BLACK IPA" Specialty Beer recipe by WIDMER - BYO ARTICLE. All Grain, ABV 6.59%, IBU 68.22, SRM 31.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carafa II, Amber) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-06 02:27 UTC