Brewer #22550
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13 lb | United Kingdom - Halcyon | 36 | 2 | 88.7% | |
| 6 oz | United Kingdom - Amber | 32 | 27 | 2.6% | |
| 6 oz | American - Victory | 34 | 28 | 2.6% | |
| 8 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 3.4% | |
| 6 oz | United Kingdom - Cara Malt | 35 | 17.5 | 2.6% | |
| 0.50 oz | United Kingdom - Roasted Barley | 29 | 550 | 0.2% | |
| 234.50 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Bramling Cross | Pellet | 7.8 | Boil | 60 min | 17.66 | 76.9% | |
| 0.30 oz | Bramling Cross | Pellet | 7.8 | Boil | 20 min | 3.21 | 23.1% | |
| 1.30 oz / $ 0.00 | ||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | 1.8 gal loss | Infusion | -- | 154 °F | 60 min |
| 9.2 gal | Sparge | -- | 160 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.58 | 18.3 |
| Mash volume with grains | 5.75 | 23 |
| Grain absorption losses | -1.83 | -7.3 |
| Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) | 9.5 | 38 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 11.55 g | 46.2 qt) | 12 | 48 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 14.08 | 56.3 |
| Equipment Profile Used: | System Default | |
