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PeperoncIPA

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PeperoBrewery
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday January 29th 2015
1.073
1.021
6.9%
48.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Pale 2-Row2.4 kg Pale 2-Row 38 2.5 76.9%
0.48 kg German - Vienna0.48 kg Vienna 37 4 15.4%
0.12 kg American - Caramel / Crystal 90L0.12 kg Caramel / Crystal 90L 33 90 3.8%
0.12 kg American - CaraBrown0.12 kg CaraBrown 34 55 3.8%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 60 min 15.88 10.5%
5 g Galena5 g Galena Hops Pellet 13 Boil 5 min 3.17 10.5%
5 g Galena5 g Galena Hops Pellet 13 Boil 30 min 12.2 10.5%
5 g Galena5 g Galena Hops Pellet 13 Boil 15 min 7.88 10.5%
7.50 g Galena7.5 g Galena Hops Pellet 13 Boil 0 min 15.8%
15 g Galena15 g Galena Hops Pellet 13 Dry Hop 10 days 31.6%
5 g Galena5 g Galena Hops Pellet 13 First Wort 0 min 9.62 10.5%
47.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 60g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 L 1-step boil Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 7.6
Mash volume with grains 9.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

This beer has been crafted under natural, uncontrolled conditions, and is subject to colour, flavour and texture alterations that won't affect its quality - provided that it is enjoyed cold and in good company

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  • Last Updated: 2015-02-06 13:22 UTC