Caramale - Beer Recipe - Brewer's Friend

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Caramale

192 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday January 28th 2015
15.2 °P
4.7 °P
5.7%
34.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 91.4%
350 g German - CaraHell350 g CaraHell 34 11 6.4%
120 g German - Carafa II120 g Carafa II 32 425 2.2%
5,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 13.5 Boil 50 min 24.5 42.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 30 min 8.6 28.6%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.5 Aroma 5 min 1.39 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 63 °C 35 min
Starting Mash Thickness: 5.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 29.9
Mash volume with grains 33.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.1 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Lost some wort druing refilling into fermentation keg. Wort left approx. 13 litres.
Left fementor on balcony @ approx 0°C for 15 hours. Wort temp :9°C
Added yeast. Bubbling for approx 1,5 days after 1 day. left fermenting for only 5 days.
Dry hopping @ 1st and last Day with ca 2 x 10 grams ofAmarillo and Mt Hood.
Before bottling, boiled around 80 grams of caramel syrup with a cup of water and 10 grams of bourbon vanilla extract.
Slight aeration during bottling.
Flavor: ok. Slight to medium diacetyl smell.
foam doesnt stay very long. Hoppy and bitter, almost no caramel/vanilla arome. But drinkable and funilly enjoyable.

  • 3/5
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  • Public: Yup, Shared
  • Last Updated: 2015-02-15 18:35 UTC