Quadrupel - Beer Recipe - Brewer's Friend

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Quadrupel

299 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Los Pibes
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 28th 2015
1.091
1.013
10.2%
35.3
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
2 lb Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 6.3%
1 lb Belgian - Special B1 lb Special B 34 115 3.1%
2 lb Belgian Candi Syrup 1802 lb Belgian Candi Syrup 180 - (late boil kettle addition) 32 180 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.3 Boil 60 min 13.57 33.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 1 min 0.42 23.8%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 60 min 21.28 42.9%
2.10 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1083 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.32 qt). Suggest reducing initial water volume to 11.51 gal (46.05 qt) and adding 0.83 gal (3.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.49 1.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.5 58
Equipment Profile Used: System Default
"Quadrupel" Belgian Dark Strong Ale beer recipe by Los Pibes. All Grain, ABV 10.23%, IBU 35.27, SRM 35.58, Fermentables: (Pale 2-Row, Cane Sugar, Belgian Candi Sugar - Dark, Special B, Belgian Candi Syrup 180) Hops: (Simcoe, Columbus)
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  • Last Updated: 2015-03-21 22:45 UTC