My Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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My Cascadian Dark Ale

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LV
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday January 27th 2015
1.061
1.011
6.6%
60.8
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 68.2%
1 kg German - Munich Light1 kg Munich Light 37 6 18.2%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 9.1%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Leaf/Whole 6.56 Boil 60 min 19.19 20.8%
20 g Citra20 g Citra Hops Pellet 12 Boil 60 min 30.9 16.7%
10 g Aramis10 g Aramis Hops Leaf/Whole 6.56 Boil 15 min 3.81 8.3%
5 g Citra5 g Citra Hops Pellet 12 Boil 15 min 3.83 4.2%
10 g Aramis10 g Aramis Hops Leaf/Whole 6.56 Boil 5 min 1.53 8.3%
5 g Citra5 g Citra Hops Pellet 12 Boil 5 min 1.54 4.2%
15 g Aramis15 g Aramis Hops Leaf/Whole 6.56 Dry Hop 5 days 12.5%
30 g Citra30 g Citra Hops Pellet 12 Dry Hop 5 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L step 65-68°C Temperature -- 67 °C 60 min
Mashout (77-78°C) Temperature -- 77 °C 10 min
14.6 L 73-80°C Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Objectifs :
6% < ABV < 6.5%
IBU ~ 60

OG:1.060 (20L) <=> BG:1.050 (24L)

Mash Thickness (L/Kg): practical range is 2 to 4 and most often is around 2.5 to 3.2.

Strike water 73°C

Priming : 92g de sucre pour 17L (5.4g/L)
=>Volume of CO2 : 2.2

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  • Last Updated: 2015-03-29 15:22 UTC