Brewer's Friend

Print

No.34

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AG
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday January 27th 2015
1.060
1.015
5.9%
44.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.5%
0.55 kg German - CaraMunich I0.55 kg CaraMunich I 34 39 9.4%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 14.8 Boil 12 min 33.16 25.8%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 4.6 Boil 5 min 1.57 8.2%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 5 min 4.3 8.2%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 15.5 Boil 5 min 5.28 8.2%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 4.6 Boil 0 min 8.2%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.6 Boil 0 min 8.2%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 15.5 Boil 0 min 8.2%
16 g Ahtanum16 g Ahtanum Hops Leaf/Whole 4.6 Dry Hop 5 days 8.2%
16 g Nelson Sauvin16 g Nelson Sauvin Hops Leaf/Whole 12.6 Dry Hop 5 days 8.2%
16 g Simcoe16 g Simcoe Hops Leaf/Whole 15.5 Dry Hop 5 days 8.2%
194 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"No.34" American IPA beer recipe by AG. All Grain, ABV 5.88%, IBU 44.31, SRM 9.48, Fermentables: (Maris Otter Pale, CaraMunich I, Torrified Wheat) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
Last Updated and Sharing
 
746
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-02 12:44 UTC