Belgian Ale - Beer Recipe - Brewer's Friend

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Belgian Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday January 27th 2015
1.062
1.016
6.0%
33.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 lb American - Pale 2-Row1.51 lb Pale 2-Row 37 1.8 65.1%
0.31 lb United Kingdom - Amber0.31 lb Amber 32 27 13.4%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.3%
0.10 lb American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L 33 120 4.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.3%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 46 0.5 8.6%
2.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Fuggles0.31 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.25 100%
0.31 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 qt Infusion -- 155 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.06 4.2  
Mash volume with grains 1.23 4.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3 12
Equipment Profile Used: System Default
"Belgian Ale" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 33.25, SRM 25.92, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Corn Sugar - Dextrose) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-27 12:26 UTC