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IPA the Namnoum Way

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Spencer Namnoum
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 27th 2015
1.065
1.016
6.4%
51.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
2 lb German - Pilsner2 lb Pilsner 38 1.6 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.24 7.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.6 7.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 8.15 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.77 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.52 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.48 15.4%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.23 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 6 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"IPA the Namnoum Way" American Pale Ale beer recipe by Spencer Namnoum. All Grain, ABV 6.38%, IBU 50.98, SRM 4.6, Fermentables: (Pale 2-Row, Pilsner) Hops: (Cascade, Ahtanum, Centennial) Other: (Irish Moss)
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  • Last Updated: 2015-01-27 01:59 UTC